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Wild
rats live off man and give nothing beneficial in return. Rats spread
disease, damage structures and contaminate food and feed. Rats damage
one-fifth of the world's food crop each year. The real damage is in
contamination. One pair of rats shed more than one million body hairs
each year and a single rat leaves 25,000 droppings in a
year.
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Rats
transmit Murine typhus fever, rat bite fever, salmonellosis or
bacterial food poisoning, Weils disease or leptospirosis and
trichinosis, melioidosid, brucellosis, tuberculosis, pasteurellosis,
rickettsial diseases, and viral diseases such as foot-and-mouth
disease. Norway rats can also carry the rabies
virus.
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The
Norway rat and the Roof rat are not native North American species.
They traveled to the new world with the first explorers. The two
species quickly invaded the continent because of their adaptability
and fertility. Norway rats are found throughout the United States
while roof rats primarily inhabit southeastern, Gulf Coast and
southwestern states.
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Rats
memorize their environment by body and muscle movement alone. They
become so engrained by body movements that when objects are removed
from their territory, rats will continue to move around them as if the
objects where still there.
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Successful
control depends on proper identification of the different species.
Norway and Roof rats differ in size, habits, food preferences and
regions. Techniques that eliminate one species may not eliminate the
other.
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Many
times roof rats live in the upper stories of buildings, while Norway
rats occupy the basement and first floor of the same
building.
Rats
visit fewer food sites than mice. However, rats eat much more at each site
than mice.
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Rats
constantly leave droppings. Fresh droppings are dark in color
and soft in texture, but after three days they harden and lose
the dark color.
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Rats
always travel the same runways and leave "smudge
marks" - a buildup of dirt and oil from their fur - along
walls, pipes, gnawed openings and beams and rafters.
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Rats
keep indoor runways, or well-used paths free of cobwebs,
debris and dust. Outside, runways appear as narrow paths
through vegetation.
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Rats
make sounds when climbing, clawing and moving.
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Footprints and tail drags can be seen in dusty locations. Use
tracking dusts such as talcum or flour to determine if rodents are
frequenting certain areas.
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Gnaw marks are a sure sign of rats. On wood, the older the gnawing,
the darker the wood.
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If dogs or cats unexplainably get excited, rats are probably moving
about in wall voids or ceilings.
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Roof
Rat |
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COMMON
NAME:
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Roof/black/ship
rat
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SCIENTIFIC
NAME:
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Rattus
rattus Linnaeus
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CLASS/ORDER/FAMILY:
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Mammalia/Rodentia/Muridae
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INTRODUCTION
The Roof rat is the smaller of the 2 commensal rats (Norway rat is larger)
and the more common commensal rat in the subtropical and tropical regions
of the world. It not only damages/destroys materials by gnawing, eats and
contaminates stored food, but it is also of human health importance as a
vector or carrier of disease organisms. Roof rats are usually thought to
be of southeast Asian origin, and are now worldwide in distribution. In
the United States, it is more common in the coastal states, seaports, and
the southern third of the country.
RECOGNITION
Adult with combined head and body length 6-8"; (16-20 cm), tail length
7-10" (19-25 cm), usual weight
5-9 oz. (150-250 g) but up to 12 oz. (340 g). Fur soft, smooth, color usually
brown with black intermixed, to gray to black above with underside
white, gray, or black. With muzzle
pointed, eyes large, ears large (can be pulled over eyes) and
almost naked. Tail scaly, uniformly dark, /longer than head and body
combined. Adult droppings up to 1/2" (12.5 mm) long, spindle-shaped,
with pointed ends.
SIGNS OF INFESTATION
1.
Gnaw marks. New gnawings
or holes tend to be rough whereas, old gnawings are smooth from wear.
2. Droppings. Fresh droppings
are soft and moist whereas, old droppings are dried and hard; adult
roof's about 1/2"
(12-13 mm) with pointed ends vs. Norway's about
3/4" (18-20 mm) with blunt ends.
ROOF
RAT DROPPINGS
The droppings below are all from the same rat.
The larger droppings were produced after being fed a meal of dog food.
| Roof
Rat Droppings |
Ground Rat (Norway) Droppings |
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Tracks/footprints. Front foot 4-toed and print is in front of
usually longer hind print with 5 toes. Fresh tracks are clear and sharp
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Rub marks or dark, greasy markings on vertical surfaces. Fresh
marks are soft, greasy, and easily smeared whereas,
old marks are with the grease
dry and flaky. Swing marks often present around rafters
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Burrows. Not common, but if present they are shallow. They usually
nest in or under vegetation or in attics.
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Runways. Travel routes may not be apparent outside because they may
travel along fences or on overhead power
or telephone lines. Indoors,
they usually move along walls, stacked merchandise, etc. Active runways
with greasy
appearance, free of dust and
cobwebs, with fresh tracks and/or droppings.
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Damaged goods. Roof rats prefer fruits, vegetables, and cereal
whereas, Norway rats prefer meat fish and cereal.
SIMILAR
GROUPS
(1) Norway rat (Rattus
norvegicus) with blunt muzzle, small eyes, ears small and hairy, tail
bicolored and shorter than head plus body, droppings rod-shaped with blunt
ends.
(2) Hispid cotton rat (Sigmodon
hispidus) with tail about half head-body length combined and less
heavy (weight 2 3/4-7 oz/80-198 g), and fur coarse and grizzled, grayish
above with mixed buff, black, and whitish below.
(3) House mouse (Mus
musculus) with tail about as long as head plus body, smaller (about
1/2-1 oz/14-28 g), shorter (head, body, and tail 5.25-7.5-/6.5-10.2 cm),
droppings 1/8-1/4" (3-6 mm) long, rod-shaped, with pointed ends.
(4)
Most native rats and mice with tail hairy, hairs short or long, or if tail
almost naked, it is also annulate (appears to be of ringlike segments).
BIOLOGY
Roof rats reach sexual maturity in 2-5 months. Pregnancy lasts an average
of 22 days. The young are blind and naked at birth, with hair appearing in
about 7 days and eyes opening in 12-14 days. They are weaned at about 3-4
weeks. The average number of litters is 4-6 per year, each containing an
average of 6-8 young. Adults on an average live 9-12 months.
They have
rather poor vision and are color blind, but their senses of hearing,
smell, touch, and taste are keenly developed. Touch is via their vibrissae
or long whiskers. They are good runners, excellent climbers and jumpers,
and if forced, rather good swimmers.
A roof rat
requires 1/2-1 oz (14-28 g) of food and 1 oz (30 ml) of water each day,
with the water often coming from its food. This results in about 30-180
droppings and 1/2 oz/3 teaspoons (16 cc) of urine per day.
Historically,
bubonic plague has been associated with the roof rat and its fleas, which
move from infested rats to man. Fortunately, plague has not been found in
rats in the United States for many years. Other transmitted disease
organisms include murine typhus via fleas (also probably via droppings and
urine), infectious jaundice/leptospirosis/Weil's Disease via urine in
water or food, rat-bite fever via bites, trichinosis via undercooked pork,
and food poisoning or Salmonellosis via droppings. Another problem is
tropical rat mite dermatitis which is caused by these mites when they feed
on humans.
HABITS
Roof rats are primarily nocturnal in habit and they are very cautious.
Although they constantly explore their surroundings, they shy away from
new objects and changes. Roof rats prefer to nest in the upper parts of
structures but may be found under buildings as well as occasionally in
basements and sewers. Outdoors, they prefer to nest in higher places such
as in trees but may occasionally be found in burrows in or under
vegetation around the structure. These are social animals but less so than
Norway rats. Several nests may be located within a given area. An opening
of greater than 1/2" (12 mm) is required for entry into buildings.
Although
they will eat practically anything, roof rats prefer fruits, vegetables,
and cereals. If the eaten food material proves disagreeable, they are
quick to develop food/bait shyness. Once they find an acceptable/preferred
food, rats tend to eat their fill at one sitting/place and will return
time after time.
Once
established indoors, roof rats tend to follow the same route or pathway
between their harborage and food and/or water sources. Runways along
vertical surfaces will usually include dark rub or swing marks on the
vertical surface where their fur makes contact. Their runways will be free
of debris, and outdoors, the grass will be worn away to the bare soil.
The key to any rat or rodent control program is pest identification, sanitation,
harborage elimination, and
rat-proofing
the building. Control is based on the behavioral habits of the roof rat.
Some of the more important things to remember are:
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Rats defecate where they
spend most of their time. Use rat droppings as an indication of where
to concentrate the control efforts. Nontoxic tracking powder can also
be used to determine where they are most numerous.
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Rats will travel 100-150
ft (30.5-45.7 m) for food and/or water along established runways. Look
for rub/swing marks and clean runways. Place
Big
Snap-E Rat Traps or
Protecta
bait stations along runways and against vertical
surfaces. Glue boards wired to traveled pipes, rafters, etc. are
effective.
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Rats are gluttons. Place
sufficient bait in each bait station for at least 1 meal.. Once a
preferred bait is found, they utilize this bait until feeding stops.
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Rats are cautious. Minimal
disturbance is desirable when putting out.
Big Snap-E Rat Traps or
Protecta
bait stations. Pretrapping with unset snap traps or prebaiting with
nontoxic bait may be necessary.
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Roof rats prefer fruits,
vegetables, and cereals. Use such high-carbohydrate
baits and bait the
center of glue boards and snap traps with such foodstuffs.
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Rats usually have a water
source other than their food if their food has a low moisture content.
Statement
Rodent
Control can be a challenge. While one infestation may only require one
rodent control procedure.
Another rodent problem may need all the rodent control devices you can get
your hands on.